At the Museum · Kanab, Utah

Smoke Wagon Saloon

A full smokehouse kitchen and bar — right inside the museum.

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House-smoked brisket, burnt ends, and bison sausage. Giant fresh-baked pretzels with beer cheese. Smashed Angus burgers, loaded hot dogs, and a few things you won't find on any other menu in Kanab. The Smoke Wagon Saloon is a real kitchen and bar, not a snack counter.

Old West portraits on the walls, baskets lined with newsprint, and a fresh lemonade built like a dessert. Most visitors plan to grab a quick bite and end up staying a while.

Wine Tasting & Food Pairing: A Taste of the West. Saturday, October 24, seating at 6 PM, $100 per person, at the Smoke Wagon Saloon in Kanab, Utah.

Upcoming Event · Saturday, October 24

Wine Tasting & Food Pairing

A Taste of the West

An evening of good wine, incredible food, and even better company. Sip a selection of local Utah wines, each thoughtfully paired with bites crafted by our chef, in the Old West atmosphere of the saloon.

  • Seating begins at 6:00 PM
  • $100 per person
  • Limited seating — reservations required

4.9★ on Google · 242 Reviews

“The brisket is to die for.”
Google Review
“Amazing food, service, and atmosphere.”
Google Review
“You’re making a mistake if you don’t eat here while passing through Kanab.”
Google Review
A signature fresh lemonade at the Smoke Wagon Saloon, served with a skewer of waffle, sausage, fruit, and a chocolate muffin, beneath framed Old West portraits.A smoked-meat sandwich with apple coleslaw on a brioche bun, served with house-made chips and a pickle.Creamy soup served in a fresh-baked bread bowl with oyster crackers.A warm waffle dessert with toasted marshmallow, chocolate drizzle, and powdered sugar.

The Bar

Booze, Hooch & Firewater

Cocktails

Bloody MasterPiece

25.00

Salt City vodka, fresh-pressed tomato juice, and secret seasoning, topped with a Wagon Smash slider, a Birdman smoked deviled egg, pickled vegetables, and a pepperoni straw.

Sunrise Mimosa

25.00

House prosecco and fresh-squeezed orange juice, topped with a Belgian waffle, breakfast sausage, chocolate muffin, and seasonal fruit.

House Signature

Smoke Wagon Old Fashioned

17.00

High West bourbon and High West rye muddled with a caramelized brown sugar cube, smoked Bordeaux cherry, orange slice, and orange and aromatic bitters. Garnished with a Bordeaux cherry, orange peel, and dried blood orange. Tableside add 6.00.

Gunsmoke Old Fashioned

15.00

Jack Daniel’s and Jim Beam muddled with a caramelized brown sugar cube, smoked Bordeaux cherry, orange slice, and orange and aromatic bitters. Garnished with a Bordeaux cherry, orange peel, and dried blood orange.

Kickin’ Cowboy Margarita

12.00

Teremana reposado, triple sec, fresh-squeezed lime juice, and our house margarita mix, garnished with a lime wheel. Ask to make it spicy.

Geronimo

14.00

Teremana reposado, fresh-squeezed lime juice, and our house margarita mix with a Grand Marnier float, garnished with a lime wheel.

Buffalo Bill Mule

12.00

Sailor Jerry rum, fresh-squeezed lime juice, and locally sourced ginger beer, garnished with a lime wedge.

Annie Oakley Mule

12.00

Salt City vodka, fresh-squeezed lime juice, and locally sourced ginger beer, garnished with a lime wedge.

House Signature

Calamity Jane

14.00

Cabo Wabo tequila, fresh-squeezed lime juice, and fresh-pressed watermelon juice with a basil salt rim, garnished with dried lime and pineapple.

Doc Holliday

12.00

Beehive gin, fresh-squeezed lemon juice, and simple syrup, topped with club soda and garnished with a lemon and dried lemon wedge.

George Washington

12.00

Jack Daniel’s, aromatic bitters, smoked Bordeaux cherry juice, and club soda, garnished with a Bordeaux cherry and dried blood orange.

House Signature

Marilyn Monroe Martini

15.00

Tito’s vodka, Frangelico, Kahlúa, and an espresso shot, garnished with star anise and cacao powder.

Old Abe

14.00

High West bourbon, sweet vermouth, and aromatic bitters, topped with a smoked Bordeaux cherry and orange peel. Make it smokey for 2.00.

Beer & Wine

Draft

  • Coors Light7.00
  • Black Hill Lager8.00
  • Fresh and Juicy IPA8.00
  • Son of a Peach Hefeweizen8.00
  • Moab Pilsner8.00
  • Seasonal Beer9.00

Airtights

  • Agua del Diablo8.00
  • Arnold Palmer Spiked6.00
  • Attempted Murder Milk Stout10.00
  • Belching Beaver PB Milk Stout8.00
  • Charlotte Sometimes Blonde Ale8.00
  • Coldhearted Women8.00
  • Coors Light6.00
  • Coors Banquet6.00
  • Guinness Stout6.00
  • Lagunitas IPA8.00
  • Mas Fuego Lager8.00
  • Miller Lite6.00
  • Modelo6.00
  • Modelo Negra8.00
  • White Claw6.00
  • Strongbow8.00
  • Twisted Tea6.00

Cans and bottles.

Wine by the Glass

  • House Chardonnay8.00
  • House Rosé8.00
  • House Sauvignon Blanc8.00
  • House Cabernet Sauvignon8.00
  • House Pinot Noir8.00

Ask your server about our rotating selection of bottles.

Spirits

Whiskey

  • Bulleit Bourbon9.00
  • Crown Royal10.00
  • Fireball7.00
  • High West Bourbon10.00
  • High West Double Rye10.00
  • Jack Daniel’s7.00
  • Jameson10.00
  • Jim Beam7.00
  • Pendleton8.00
  • WhistlePig Rye12.00

High Ball Whiskey

  • Pendleton 20-Year Directors’ Reserve35.00
  • WhistlePig 12-Year Rye17.00

Gin, Rum, Tequila & Vodka

  • Beehive Gin7.00
  • Sailor Jerry Rum7.00
  • Sugar House Rum8.00
  • Teremana Tequila8.00
  • Cabo Wabo Tequila12.00
  • Salt City Vodka7.00
  • Tito’s Vodka8.00

Consumer advisory: consuming undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Please let your server know about any dietary requirements.

Crowd Favorites

“Recommend the smokehouse burger.”
Google Review
“Some seriously good BBQ.”
Google Review
“Great homemade sauces.”
Google Review

Plan Your Visit

Eat where the history lives.

The Smoke Wagon Saloon is on-site at the museum, open 11:30 AM to 9 PM, Wednesday through Saturday. No reservation needed — walk in before, during, or after your visit. A full saloon site is on the way.

Follow the Smoke Wagon